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Pork and Hot Pepper Hash

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground pork

1 lb

Baby yukon gold potatoes

1 cup

Cilantro, loosely packed fresh leaves

1

Cilantro, Fresh

1 clove

Garlic

1

Jalapeno pepper

1

Jalapeno peppers, red and/or green

1

Lime, wedges

1

Poblano pepper

4

Eggs

1/4 cup

Chicken broth

1

Hot pepper sauce, Bottled green

3 tbsp

Lime juice

1/4 tsp

Black pepper and/or crushed red pepper, ground

1/2 tsp

Salt