INGREDIENTS
1 1/4
lbs Ground pork
1 lb
Baby yukon gold potatoes
1 cup
Cilantro, loosely packed fresh leaves
1
Cilantro, Fresh
1 clove
Garlic
1
Jalapeno pepper
1
Jalapeno peppers, red and/or green
1
Lime, wedges
1
Poblano pepper
4
Eggs
1/4 cup
Chicken broth
1
Hot pepper sauce, Bottled green
3 tbsp
Lime juice
1/4 tsp
Black pepper and/or crushed red pepper, ground
1/2 tsp
Salt