INGREDIENTS
1 1/2 cups
1 small head broccoli
1 pint
Cherry tomatoes
1/2
Lemon, Juice of
2 tsp
Thyme, fresh
2 cups
Vegetable broth
2 tsp
Honey
1 cup
Quinoa, dry
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
4 oz
Feta cheese