INGREDIENTS
1 lb
Shrimp, large
1
Avocado
2
heads Butter lettuce
1/2 cup
Cilantro
3 cloves
Garlic
4
Jalapeno peppers
1
Lime
1
Red bell pepper
1 tbsp
Coriander seeds, toasted
1 tsp
Pepper, freshly ground
1 tsp
Salt, coarse
4 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin seeds, toasted