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Spicy Shrimp and Avocado Lettuce Cups

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Avocado

2

heads Butter lettuce

1/2 cup

Cilantro

3 cloves

Garlic

4

Jalapeno peppers

1

Lime

1

Red bell pepper

1 tbsp

Coriander seeds, toasted

1 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

4 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin seeds, toasted