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Emeril's Chicken-Patty Pockets

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Dark-meat chicken, ground

1/2 tsp

Coriander, ground

1 tbsp

Garlic

1

Lettuce

2 tbsp

Mint, fresh leaves

1/4 cup

Onion

1/4 cup

Parsley, fresh

2

Egg whites, large

1 tbsp

Lime juice, fresh

1

Minted yogurt sauce

1/2 tsp

Cayenne pepper

1/4 tsp

Nutmeg, ground

1 tsp

Salt, coarse

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/4 tsp

Cumin, ground

1/2 cup

Breadcrumbs, plain dried

1

Pita pockets

1 cup

Yogurt, plain