INGREDIENTS
2 cups
Raspberries
2
Eggs
4 tbsp
Lemon juice
1 3/4 cups
All-purpose flour
1 tsp
Almond extract
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
5 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
2 cups
Sugar
2 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Coffee
2 cups
Butter
1 cup
Buttermilk
1/2 cup
Heavy cream
1 tbsp
Milk or heavy cream