Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs (24 oz) swordfish steaks, skin removed
3 tbsp
chopped chives
2
garlic cloves
1
shallot
1/4 cup
breadcrumbs
lemon zest
salt and fresh pepper
oil spray
mixed greens or chopped romaine
1
lemon, juiced
8 tsp
extra virgin olive oil
salt and fresh pepper