INGREDIENTS
1 cup
Crabmeat, cooked
1
Crackers and/or vegetable dippers, Assorted
1 tsp
Lemon peel or lime peel
2 tbsp
Red onion or green onion
1
Red or green onion
3 dashes
Hot pepper sauce, bottled
1 tsp
Lemon juice or lime juice
1/2 cup
Mayonnaise or salad dressing
1 dash
Cayenne pepper
1
Salt and black pepper
1/2 cup
Dairy sour cream
1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed