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Favoreats

Favoreats LLC

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Rosemary chicken with oven-roasted ratatouille

Good Food
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

1

Aubergine

250 g

Cherry or baby plum tomato

2

Courgettes

2

Garlic cloves, large

2 tsp

Rosemary

3

Peppers, mixed

3 tbsp

Olive oil