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Coq au Vin

Williams Sonoma
  • 215 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon, thick-cut

1 1/2 lb

Chicken drumsticks

2 lb

Chicken thighs, bone-in

1

Bay leaf

1 lb

Button mushrooms, small

3/4 lb

Carrots

5

Flat-leaf parsley, fresh sprigs

3

Garlic cloves

1/2

Leek, cut

3/4 lb

Shallots

3

Thyme, fresh sprigs

1 3/4 cups

Chicken broth

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1 tbsp

Butter, unsalted

1

bottle Pinot noir