INGREDIENTS
2
jars (7 ounces each) best-quality tuna, best-quality
2
heads Bibb lettuce, leaves
1/2
Red onion
1/2
White onion
4
Eggs, hard
1 tbsp
Lemon juice, fresh
1/2 cup
Nicoise olives, pitted
1
Salt and freshly ground pepper, Coarse
1/3 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
4
Ciabatta rolls, small