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Salmon with Grits and Caper-Cream Sauce

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

4

skinless salmon, skinless fillets

2

Garlic cloves

1/2 cup

Grits, instant

1/4 cup

Capers

1/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

2 cups

Half and half

1 cup

Monterey jack cheese, grated

1 1/4 cups

Whipping cream

1/4 cup

White wine, dry

1/2 cup

Water