INGREDIENTS
4
skinless salmon, skinless fillets
2
Garlic cloves
1/2 cup
Grits, instant
1/4 cup
Capers
1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2 cups
Half and half
1 cup
Monterey jack cheese, grated
1 1/4 cups
Whipping cream
1/4 cup
White wine, dry
1/2 cup
Water