INGREDIENTS
1 lb
Flank steak
1
Bunch Broccoli rabe
3
Large cloves Garlic
2 tbsp
Ginger, fresh
4
Scallions
5 tbsp
Chicken broth
4 tbsp
Soy sauce
4 tsp
Cornflour
1
Big pinch Red pepper flakes, hot
1/2 tsp
Salt
2 tsp
Sugar
4 tbsp
Vegetable oil
1 tbsp
Sherry, dry