INGREDIENTS
2 oz
pancetta, chopped
1 tsp
olive oil
4 cloves
garlic, minced
4 cups
thinly sliced onions
2
heads Belgian endive, halved lengthwise and thinly sliced
1/4 tsp
freshly ground black pepper
1/4 tsp
kosher salt
1 tsp
dried thyme
1/2 cup
red wine
1 tbsp
balsamic vinegar
4 1/2 cups
canned low-fat beef broth
4
large baguette slices (preferably whole wheat)
1/4 cup
(packed) grated white cheddar cheese