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French Onion & Endive Soup Recipe with Pancetta

From the kitchen of cookincanuck.com
  • minutes
  • Serves 4

INGREDIENTS

2 oz

pancetta, chopped

1 tsp

olive oil

4 cloves

garlic, minced

4 cups

thinly sliced onions

2

heads Belgian endive, halved lengthwise and thinly sliced

1/4 tsp

freshly ground black pepper

1/4 tsp

kosher salt

1 tsp

dried thyme

1/2 cup

red wine

1 tbsp

balsamic vinegar

4 1/2 cups

canned low-fat beef broth

4

large baguette slices (preferably whole wheat)

1/4 cup

(packed) grated white cheddar cheese