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Roasted Salmon With Lemon Dill Sauce

Miri Rotkovitz
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, fillet

1

Dill, fresh

1

Garlic clove, large

1 2/3 tbsp

Lemon juice, freshly squeezed

1 pinch

Black pepper, Freshly ground

1 pinch

Sea salt

6 oz

Yogurt, plain

1/8 cup

Chopped