INGREDIENTS
3 tbsp
safflower oil
2 1/2 lb
boneless beef chuck, cut into 1 inch pieces and seasoned with garlic salt and pepper
6
pieces of bacon, chopped
4 tbsp
minced garlic
2
yellow onions, chopped in 1 inch pieces
1/4 cup
flour
11 1/5 oz
bottle Guinness Stout
5 tbsp
tomato paste
4 cups
beef stock
4
large carrots peeled and cut into 1 inch pieces on a diagonal
3
celery stalks, cut into 1/2 inch pieces
2
bay leaves
1/2 tsp
fresh or dried thyme
2 tbsp
balsamic vinegar
1 tsp
sugar
1 lb
baby white potatoes halved or quartered if large.
Fresh parsley and thyme to garnish (optional)