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The Best Irish Beef Stew

The Food Cafe
  • 180 minutes
  • Serves 6

INGREDIENTS

3 tbsp

safflower oil

2 1/2 lb

boneless beef chuck, cut into 1 inch pieces and seasoned with garlic salt and pepper

6

pieces of bacon, chopped

4 tbsp

minced garlic

2

yellow onions, chopped in 1 inch pieces

1/4 cup

flour

11 1/5 oz

bottle Guinness Stout

5 tbsp

tomato paste

4 cups

beef stock

4

large carrots peeled and cut into 1 inch pieces on a diagonal

3

celery stalks, cut into 1/2 inch pieces

2

bay leaves

1/2 tsp

fresh or dried thyme

2 tbsp

balsamic vinegar

1 tsp

sugar

1 lb

baby white potatoes halved or quartered if large.

Fresh parsley and thyme to garnish (optional)