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Homemade Ravioli with Goat Cheese and Spinach Filling

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

flour

1

egg

1/4 cup

hot water

1/4 tsp

salt

1/3 cup

spinach (, cooked)

2 oz

goat cheese

1/3 cup

Parmesan cheese (, shredded)

1/4 tsp

nutmeg

salt and pepper

2 tbsp

olive oil

1/2 lb

mushrooms (sliced)

4

garlic cloves (chopped)

1/4 tsp

nutmeg

2 tbsp

white wine

1 cup

half and half

1 1/2 cups

parmesan cheese (shredded)

1/4 cup

chives (chopped, for garnish)

1 person Recommend This Recipe