INGREDIENTS
1 1/4 cups
flour
1
egg
1/4 cup
hot water
1/4 tsp
salt
1/3 cup
spinach (, cooked)
2 oz
goat cheese
1/3 cup
Parmesan cheese (, shredded)
1/4 tsp
nutmeg
salt and pepper
2 tbsp
olive oil
1/2 lb
mushrooms (sliced)
4
garlic cloves (chopped)
1/4 tsp
nutmeg
2 tbsp
white wine
1 cup
half and half
1 1/2 cups
parmesan cheese (shredded)
1/4 cup
chives (chopped, for garnish)