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Transition into Fall with this Vibrant Tomato Free Salad

Marie
  • minutes
  • Serves

INGREDIENTS

1

bag of leafy greens

1

bag of haricots verts, steamed tender crisp

4

large radishes, thinly sliced

1

good handful of dried cherries, or dried cranberries

Shards of Parmigiano Reggiano made with a vegetable peeler, a good amount shown throughout the salad

pistachios or sliced toasted almonds, enough to scatter about

DRESSING

good quality olive oil

grainy mustard

1

rich, balsamic vinegar one that has been aged and thicker than normal. Trader Joe's has a nice one from Modena that says gold on the label

1 person Recommend This Recipe