INGREDIENTS
4 oz
Blueberries, fresh
2
Eggs, large
1/4 cup
Coconut milk
7 tbsp
Maple syrup
3/4 cup
Almond flour
2 tbsp
Arrowroot
3 tbsp
Coconut flour
1 tsp
Grain-free baking powder
2 tbsp
Maple sugar
1/4 tsp
Sea salt, fine
1 tsp
Vanilla extract
5 tbsp
Coconut oil
1/2 cup
Almonds