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Blueberry Almond Streusel Coffee Cake (Gluten-Free, Paleo)

Sylvie Shirazi
  • 55 minutes
  • Serves 8

INGREDIENTS

4 oz

Blueberries, fresh

2

Eggs, large

1/4 cup

Coconut milk

7 tbsp

Maple syrup

3/4 cup

Almond flour

2 tbsp

Arrowroot

3 tbsp

Coconut flour

1 tsp

Grain-free baking powder

2 tbsp

Maple sugar

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract

5 tbsp

Coconut oil

1/2 cup

Almonds