INGREDIENTS
2
Romaine hearts, Large
1
Celery, rib
1/2 cup
Cherry tomatoes
1
Garlic cloves
1/2 tsp
Oregano, dried
8
Pepperoncini
1/2
Red onion, small
1/4 cup
Black olives, pitted
1
Dressing
2 tbsp
Mayonnaise
1
Salt and freshly ground pepper
3/8 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1 cup
Parmigiano-reggiano cheese