INGREDIENTS
8 oz
Flank steak
3 cups
Broccoli
1
Carrot matchsticks, medium
1 tbsp
Garlic
1/2 tsp
Ginger, ground
2 tbsp
Hoisin sauce
1 tbsp
Soy sauce, light
2 tbsp
Soy sauce
8 oz
Lo mein noodles
1/4 cup
Brown sugar
1 tbsp
Cornstarch
1 tsp
Sesame oil, Asian
1 tbsp
Vegetable oil