Hot Fudge Cheesecake Brownies

INGREDIENTS

1 cup

unsalted butter

1 1/4 cups

semisweet chocolate chips (or milk chocolate)

3/4 cup

unsweetened cocoa powder

2 cups

granulated sugar

1/4 cup

brown sugar, packed

1 tsp

vanilla extract

1/2 tsp

salt

large eggs

1 1/4 cups

all purpose flour

1 1/2 cups

mini chocolate chips or additional chocolate chips (or chopped peanut butter cups), for topping

8 oz

cream cheese, softened

jar (about 12-16 ounces) hot fudge topping