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Lemon Layer Cake with Lemon Curd and Lemon Buttercream

Paula
  • 20 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

1/2 cup

butter

1

and 1/4 cup sugar

3

large eggs

1 tsp

vanilla extract

1/4 cup

fresh lemon juice

1 tsp

lemon zest

3/4 cup

milk

3

to 4 drops lemon food coloring if desired)

1 tbsp

lemon zest

1/2 cup

fresh lemon juice

1 tbsp

cornstarch

6 tbsp

butter

3/4 cup

granulated sugar

4

egg yolks, beaten

4 cups

confectioners' sugar

1 tsp

lemon zest

1/2 cup

butter, softened

2 tbsp

fresh lemon juice

2 tbsp

milk

chopped nuts, optional