INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1/2 cup
butter
1
and 1/4 cup sugar
3
large eggs
1 tsp
vanilla extract
1/4 cup
fresh lemon juice
1 tsp
lemon zest
3/4 cup
milk
3
to 4 drops lemon food coloring if desired)
1 tbsp
lemon zest
1/2 cup
fresh lemon juice
1 tbsp
cornstarch
6 tbsp
butter
3/4 cup
granulated sugar
4
egg yolks, beaten
4 cups
confectioners' sugar
1 tsp
lemon zest
1/2 cup
butter, softened
2 tbsp
fresh lemon juice
2 tbsp
milk
chopped nuts, optional