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Vietnamese Rice Noodle Salad

MollyandBrandon
  • minutes
  • Serves 2 to 3

INGREDIENTS

8 oz

Meat or shrimp, cooked

1

Carrot, medium

1/2

Cucumber

1

medium clove Garlic

1 handful

Herbs, fresh

3

Napa cabbage, leaves

1/2 cup

Peanuts, salted

3 tbsp

Fish sauce

3 tbsp

Lime juice, freshly squeezed

8 oz

Rice noodles, thin

2 tbsp

Brown sugar, light

6 tbsp

Water

1

Fresh thai (also sold as \"bird\'s eye\") chile, minced