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Farro, Kale, and Strawberry Salad with Bacon and Chili-Dusted Pepitas

Elizabeth Stark
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon

1

bunch Lacinato kale

1

Lemon, Zest of

1

Shallot, small

1 qt

Strawberries

1 cup

Farro, dry

1

Black pepper

1/4 tsp

Chili powder

1

Sea salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Pepitas, raw