Mung Bean Noodles with Pork (Ma Yi Shang Shu)

INGREDIENTS

small packets of mung bean noodles (approximately 3-4 oz)

1/2 lb

ground pork

1 tbsp

grated ginger & juice

salt

vegetable oil for frying

1/2 tbsp

Sichuan chili bean paste -- doubanjiang (辣豆瓣酱)

sugar

stalks scallions, chopped

to 1 1/2 cup chicken stock

2 tbsp

soy sauce