INGREDIENTS
1 1/2 cups
Carrots
4
Eggs
1 tsp
Baking soda
1 1/8 cups
Flour
1 1/2 tsp
Mccormick cinnamon, Ground
1 tsp
Mccormick lemon extract, Pure
1/2 tsp
Mccormick nutmeg, Ground
2 tsp
Mccormick vanilla extract, Pure
1/4 tsp
Salt
2 cups
Sugar
2/3 cup
Vegetable oil
3
packages (8 ounces each) cream cheese
1/4 cup
Milk