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Carrot Cake Swirled Cream Cheese Bars

McCormick
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Carrots

4

Eggs

1 tsp

Baking soda

1 1/8 cups

Flour

1 1/2 tsp

Mccormick cinnamon, Ground

1 tsp

Mccormick lemon extract, Pure

1/2 tsp

Mccormick nutmeg, Ground

2 tsp

Mccormick vanilla extract, Pure

1/4 tsp

Salt

2 cups

Sugar

2/3 cup

Vegetable oil

3

packages (8 ounces each) cream cheese

1/4 cup

Milk