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Red Velvet Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1 1/2 tsp

Baking soda

2 1/2 cups

Cake flour

2 tbsp

Cocoa powder, unsweetened Dutch-process

1

Cream cheese frosting

1/2 tsp

Gel-paste food color, red

1 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

2 tsp

Distilled white vinegar

1 1/2 cups

Vegetable oil

1 cup

Buttermilk