INGREDIENTS
30
Caramels
1/3 cup
Confectioners' sugar
3/4 cup
Milk chocolate chips
1
carton Topping, frozen whipped
1/2 cup
Pecans, toasted
1
Chocolate crumb crust (9 inches)
3 tbsp
Butter
3 oz
Cream cheese
2 tbsp
Water
3 tbsp
Water, hot
Chocolate hearts or curls, optional