INGREDIENTS
1
large sweet potato, sliced into thin chips
1 tbsp
olive oil
fine sea salt
pepper
1/2 tsp
garlic powder
1 oz
sliced aged cheddar
3 cups
greens
1 cup
white cannellini or black beans, cooked and drained
1/2
large avocado, sliced
1
jalapeño, sliced
1
green onion, green portion only, sliced
1/3 cup
chopped or torn cilantro
Tabasco (optional)
grated parmesan cheese (optional)
crushed red pepper flakes (optional)
1/2
avocado
1/4 cup
avocado- or olive oil–based mayo
2 tbsp
avocado oil or olive oil
1 tbsp
lime juice
garlic powder
1/2
green onion
1 tsp
chili powder (optional)