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Spring Cheesecake Cake (raspberry, lemon & orange)

Amanda
  • minutes
  • Serves

INGREDIENTS

1

package (8 ounces) cream cheese, room temperature

1/4 cup

sugar

1

large egg

1 tsp

McCormick® Raspberry Extract

2

drops McCormick® Red food coloring

1

package (8 ounces) cream cheese, room temperature

1/4 cup

sugar

1

large egg

1 tsp

McCormick® Pure Lemon Extract

1

package (8 ounces) cream cheese, room temperature

1/4 cup

sugar

1

large egg

1 tsp

McCormick® Pure Orange Extract

1

drop McCormick® Red food coloring

1

drop McCormick® Yellow food coloring

1 cup

or 2 sticks) unsalted butter, softened to room temperature

2 cups

granulated sugar

2

large egg whites, room temperature

2 tsp

McCormick® Pure Vanilla extract

1/2 cup

sour cream, room temperature

2

and 1/4 cups (285g) all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 cup

whole milk

1 cup

cold heavy whipping cream

1/2 tsp

pure vanilla extract

1 tbsp

(15-25 grams) confectioners sugar

1 tbsp

meringue powder (optional)