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Squash and Quinoa with Cilantro-Lime Dressing

Carolyn Cope
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1/4 cup

Cilantro, fresh

1

Lime

1 cup

Quinoa

1

Squash medium dumpling

1

Black pepper, freshly ground

3/4 tsp

Sea salt

3 tbsp

Olive oil, good

1/4 cup

Pumpkin seeds