INGREDIENTS
1/2 lb
Bacon
1
Ham hock (about 1 pound)
2
Bay leaves
6 cups
Cabbage
1 cup
Carrots
3 tbsp
Garlic
1 cup
Onions
3 cups
Red potatoes
4 cups
Chicken broth
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne
1 1/2 tsp
Salt
1 tbsp
Vegetable oil