INGREDIENTS
5
ears corn
3 cups
water, for boiling
1/4 cup
mayonnaise
1/4 cup
cotija cheese, crumbled
1/8 cup
chopped cilantro
1/8 tsp
chili powder
1
slice lime
1 lb
velveeta queso blanco, cubed
1/2 cup
milk
4 oz
diced green chiles
2 tsp
cumin
1 tsp
garlic powder
1/4 tsp
cayenne pepper
1 tsp
onion powder
tortilla chips
cotija cheese
mexican crema
chili powder