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Mexican Street Corn Nachos Recipe

Serene Herrera
  • 35 minutes
  • Serves

INGREDIENTS

5

ears corn

3 cups

water, for boiling

1/4 cup

mayonnaise

1/4 cup

cotija cheese, crumbled

1/8 cup

chopped cilantro

1/8 tsp

chili powder

1

slice lime

1 lb

velveeta queso blanco, cubed

1/2 cup

milk

4 oz

diced green chiles

2 tsp

cumin

1 tsp

garlic powder

1/4 tsp

cayenne pepper

1 tsp

onion powder

tortilla chips

cotija cheese

mexican crema

chili powder