INGREDIENTS
2 lb
(at least 80%) ground beef, lean
1 tsp
Basil, dried leaves
2 cloves
Garlic
2
Eggs
2
jars (25 oz each) tomato pasta sauce
1 tsp
Worcestershire sauce
12 oz
Spaghetti
1/4 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Progresso italian style bread crumbs
8 oz
Mozzarella balls, small fresh
1/4 cup
Parmesan cheese, grated