INGREDIENTS
1 pint
Cherry tomatoes
1
English cucumber, 1/4-slices
2 tbsp
Flat leaf parsley
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1
Red onion, small
1 1/2 tbsp
Honey
2 tbsp
White balsamic vinegar
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tsp
Sugar
1/4 tsp
White pepper
1/4 cup
Olive oil