INGREDIENTS
1 lb
boneless, skinless chicken breasts
3
small potatoes, peeled and diced
1
small onion, diced
2
carrots, peeled and diced
2
stalks celery, diced
3
bay leaves
1 cup
corn kernels, (frozen or canned)
1 cup
frozen peas
biscuits (homemade or canned)
salt & pepper
For the sauce
4
tbls butter (I used dairy free)
3 cloves
garlic, finely minced
1/2 cup
all-purpose or gluten free flour
2 cups
chicken stock (low sodium)
2
tsps poultry seasoning
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried oregano