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Slow Cooker Chicken Pot Pie

Wendy O\'Neal
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

boneless, skinless chicken breasts

3

small potatoes, peeled and diced

1

small onion, diced

2

carrots, peeled and diced

2

stalks celery, diced

3

bay leaves

1 cup

corn kernels, (frozen or canned)

1 cup

frozen peas

biscuits (homemade or canned)

salt & pepper

For the sauce

4

tbls butter (I used dairy free)

3 cloves

garlic, finely minced

1/2 cup

all-purpose or gluten free flour

2 cups

chicken stock (low sodium)

2

tsps poultry seasoning

1/2 tsp

dried thyme

1/2 tsp

dried basil

1/2 tsp

dried oregano