INGREDIENTS
1 lb
Italian sausage, bulk
3 cloves
Garlic
1
Onion, large
1
Sweet pepper, medium yellow
1
Egg
1
jar Marinara sauce
12 oz
Campanelle or cellantani pasta, dried
1 tsp
Fennel seed
1 8 ounce package
Italian blend cheeses
1
carton Ricotta cheese