INGREDIENTS
1 lb
ground lean ground turkey (Jennie-O 90/10)
1
medium onion, chopped
1 clove
garlic, minced
2 tsp
olive oil
1
jars spaghetti sauce low in fat (Barilla)
1 tsp
Italian seasoning
8 oz
rotoni pasta
2 cups
shredded reduced-fat mozzarella cheese
32
slices of turkey pepperoni, divided (approx 2 oz)
2 tbsp
sliced black olives
(top with additional zero point vegetables if you desire)
Yum
Yes!