INGREDIENTS
1 cup
Ham, cooked
1
bunch Asparagus
12
Basil, fresh leaves
3
Carrots
1 cup
Cauliflower florets
3 cloves
Garlic
1
Onion, medium
1 cup
Peas, frozen
1/2 cup
Chicken broth
1 lb
Cheese tortellini
1
Salt and freshly ground black pepper
2 tbsp
Butter, salted
1/3 cup
Heavy cream
1/2 cup
Parmesan, grated powdered