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Biscoff Banana Bread with Biscoff Cookie Streusel

Two Peas & Their Pod
  • 70 minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1 1/2 tsp

baking powder

1/2 tsp

ground cinnamon

1/2 tsp

salt

3

medium very ripe bananas, mashed

1/2 cup

Biscoff Spread

1/4 cup

canola oil

1

large egg

1/2 tsp

vanilla extract

1/2 cup

granulated sugar

1/4 cup

light brown sugar

1/2 cup

chopped Biscoff cookies

2 tbsp

all-purpose Gold Medal flour

1/4 cup

brown sugar

1/8 tsp

ground cinnamon

3 tbsp

unsalted butter, melted