INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
salt
3
medium very ripe bananas, mashed
1/2 cup
Biscoff Spread
1/4 cup
canola oil
1
large egg
1/2 tsp
vanilla extract
1/2 cup
granulated sugar
1/4 cup
light brown sugar
1/2 cup
chopped Biscoff cookies
2 tbsp
all-purpose Gold Medal flour
1/4 cup
brown sugar
1/8 tsp
ground cinnamon
3 tbsp
unsalted butter, melted