INGREDIENTS
3/4 cup
Mashed potato flakes, plain instant
2
Eggs, large
5 cups
All-purpose flour
5 cups
Bread flour
1 cup
Brown sugar
2 tbsp
Cinnamon, ground
2 cups
Confectioners' sugar
2 1/4 cups
Granulated sugar
1 tbsp
Instant yeast
1/2 tsp
Salt
2 tsp
Sea salt, fine
1 1/3 tbsp
Vanilla
1
Cooking spray, Nonstick
8 tbsp
Butter, unsalted
1 lb
Butter, unsalted
2 cups
Whole milk
Crumble, frozen, recipe follows