INGREDIENTS
1
Flat-leaf parsley, fresh
2 tsp
Herbs such as rosemary, mixed fresh
1 1/2
lbs Mushrooms, fresh
1 tbsp
Dijon mustard, smooth
2 tbsp
All-purpose flour
3
gratings Nutmeg, fresh
2
Salt and black pepper
1
loaf Of a hearty white or whole wheat sourdough bread, hearty white or whole wheat
2 tbsp
Butter, unsalted
8 oz
Gruyere or comte
3/4 cup
Milk
1
Olive oil and butter