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Mexican Mac and Cheese

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

5 oz

TOSTITOS® tortilla chips, crushed (3/4 cup once crushed)

1 lb

medium pasta shells

3 tbsp

unsalted butter

1

small yellow onion, diced

1

small jalapeño, finely diced

1/4 cup

all-purpose flour

1 tbsp

kosher salt, plus more as needed

5 cups

milk

1/2 cup

chipotle salsa

2 cups

shredded sharp cheddar cheese

2 cups

shredded Monterey Jack cheese

1 4 ounce can

pickled jalapeños, roughly chopped

1 4 ounce can

green chiles, roughly chopped

Fresh cilantro, for garnish

Fresh green onions, for garnish