INGREDIENTS
5 oz
TOSTITOS® tortilla chips, crushed (3/4 cup once crushed)
1 lb
medium pasta shells
3 tbsp
unsalted butter
1
small yellow onion, diced
1
small jalapeño, finely diced
1/4 cup
all-purpose flour
1 tbsp
kosher salt, plus more as needed
5 cups
milk
1/2 cup
chipotle salsa
2 cups
shredded sharp cheddar cheese
2 cups
shredded Monterey Jack cheese
1 4 ounce can
pickled jalapeños, roughly chopped
1 4 ounce can
green chiles, roughly chopped
Fresh cilantro, for garnish
Fresh green onions, for garnish