INGREDIENTS
1 lb
Andouille sausage
4
Chicken thighs, boneless skin-on
2
Bay leaves
3
Celery stalks
2
large bags French fries, frozen
3 tbsp
Garlic
1 cup
Green bell pepper
1/3 cup
Green onions
1/3 cup
Parsley, fresh
4
sprigs Thyme, fresh
2 cups
Yellow onion
1
Cheese curds
10 cups
Chicken stock
1 cup
All-purpose flour
3/4 tsp
Black pepper, fresh cracked
1/2 tsp
Cayenne pepper
1 tsp
Sea salt
1 cup
Vegetable oil