INGREDIENTS
16 oz
frozen uncooked medium shrimp
1 cup
cherry tomatoes, cut in half
8 cups
zucchini noodles (3 medium)
3 tbsp
olive oil, divided
2 tbsp
minced garlic, divided
1/2 cup
grated Parmesan cheese
1 tsp
dried oregano
1/2 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper