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Favoreats

Favoreats LLC

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Goat Cheese and Artichoke Dip

Kelly Yandell
  • 45 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

Garlic cloves

1 dash

Black pepper, cracked

1 dash

Cayenne pepper

8 oz

Cream cheese

1/2 cup

Parmesan cheese

5 ounces (give or take) of goat cheese, softened