INGREDIENTS
2
lbs Ground beef, lean
1/4 lb
Pancetta
3
Bay leaves
2
Carrots
2
Celery stalks
3 cloves
Garlic
1/4 cup
Parsley
2
(28- ounce) cans Tomatoes
1
White onion, large
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1 tbsp
Butter, unsalted
1/2 cup
Half and half
1/4 cup
White wine, dry