INGREDIENTS
1
Rotisserie chicken, store-bought
1 14 ounce can
Artichoke hearts
1
bag Baby spinach
2
Carrots, medium
2
Celery stalks
2
Garlic cloves
1
Lemon, medium
1 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
1
Yellow bell pepper, medium
1
Yellow onion
8 cups
Chicken stock, low-sodium
1 cup
Arborio or long grain rice, cooked
1 tsp
Black pepper
2 tsp
Kosher salt
2 tbsp
Cooking sherry