INGREDIENTS
1
(4 to 6 pound) boneless chuck, boneless roast
3
Bay leaves
4
Garlic cloves
2 tsp
Oregano, dried
1
Yellow onion
3/4 cup
Chicken broth
3 tbsp
Lime juice, fresh
3 tsp
Black pepper
3
Chipotle in adobe peppers
1/2 tsp
Cloves, ground
4 tsp
Salt
1/3 cup
Apple cider vinegar
2 tbsp
Olive oil
4 tsp
Cumin