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Parmesan Roasted Acorn Squash

stephtaylor
  • 35 minutes
  • Serves 4

INGREDIENTS

1

acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices

1/4 cup

grated Parmesan cheese

8

sprigs fresh thyme

2 tbsp

olive oil

1/2 tsp

kosher salt, or to taste

1/4 tsp

ground black pepper, or to taste